![]() Every bite is guaranteed to be a succulent, flavorful dream hot off of the grill. And bonus, the Jerk Chicken is not only extra flavorful from marinating overnight, but extra juicy as well. Just prep the marinade the night before, add the chicken and let it bath in the aromatic splendor until you’re ready to throw it on the grill or pop it in the oven the next day. What is almost as rewarding as its vibrant, sultry flavor, is how easy this Jerk Chicken recipe is to make! It’s a marinate-and-cook dinner that literally takes 10 minutes to prep which makes it great for a summer cookout but easy enough for a weeknight dinner. The combination of the marinade ingredients might seem odd, but expertly walks the tightrope of heat, dimension, and complexity to the reward of finger-licking, intoxicating chicken. The chicken is packed full of aromatics, sweet yet smoky notes, complex allspice, ginger, and thyme, all laced with fiery heat from Scotch bonnet peppers. I’m so excited to share globally famous Jamaican Jerk Chicken with you today! You just can’t beat the burnished skin and crispy, blackened bits giving way to moist, tender, juicy chicken layered with unapologetically bold and dynamic flavor. Some of my favorite grilled chicken recipes include Greek Chicken, Pollo Asado Chili Lime Chicken, Cilantro Lime Chicken, Harissa Chicken, Chipotle Chicken, Teriyaki Chicken, Buffalo Chicken, Lemon Herb Chicken, Korean Chicken and now introducing Jerk Chicken! PIN THIS RECIPE TO SAVE FOR LATER Jamaican jerk chicken RECIPE ![]() I love marinated grilled chicken! It makes for the easiest dinner with little prep – and zero cleanup. Serve this Jamaican Jerk Chicken along with coconut rice, mango salsa or fresh pineapple and escape to the Caribbean year-round, without even leaving your kitchen! This Jerk Chicken recipe is a juicy flavor bomb exploding with complex smoky, spicy yet sweet, fragrant, aromatic notes and tantalizing crispy charred crust that will transport you to Jamaica! It’s outrageously flavorful thanks to marinating overnight in a dynamic jerk sauce made with potent chili peppers, aromatics and complex seasonings and can be cooked on the grill or in the oven. Plus you can lock the lid and just carry it to a party.This Jerk Chicken recipe is your favorite spicy, crisply barbecued chicken from Jamaica made at home with an easy marinade! It’s famous for an addictively delicious reason – taste why! First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. My favorite is this Crock Pot 7 quart Programmable Slow Cooker. Mix all ingredients together.Ĭook on low for 4-6 hours or high 3 hours. Add to slow cooker.Īdd chopped onion and bell pepper on top. Mix all sauce ingredients together in separate bowl. Jalapeño How to Make Jamaican Jerk Chicken But whichever option you go with this fix it and forget it meal will be sure to become a favorite. ![]() But chicken thighs would work great and they are always my husbands pick so use whatever you prefer. My go to is boneless chicken breasts because I buy them in bulk and I love chicken breasts. I added the corn and black beans because I love them and they actually go great with the spices.ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. This recipe has all the classic flavors of Jamaican food like nutmeg, cinnamon and onions. Chicken, Vegetables and Beans! You don’t even need to make rice if you don’t want since this meal is complete by itself but I do love eating it over rice personally. I always like to add veggies to my meals while it cooks that way its packed with more flavors and more nutrition.Īny recipe that has everything in one pot is my kind of dinner. Jamaican Jerk Chicken is filled with fresh and fun flavors! It’s a little bit spicy with a little bit sweet which equals delicious. This Jamaican Jerk Chicken is full of flavor and take your mouth on a tropical vacation. ![]()
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